Keto Appetizer Recipes

Swedish Shrimp Salad with Dill

This classic Swedish specialty is super simple, delicious and offers so much flavor for such little effort. Enjoy this creamy seafood salad with a slice of toasted low-carb mug bread.

Recipe by: Anne Aobadia | Photo by Emma Shevtzoff

2 g net carbs | 0 g fiber | 48 g fat | 14 g protein | 493 kcal


Prep Time: 5 min | Beginner | 4 Servings


• 280 g shrimp, peeled and cooked

• 240 ml mayonnaise

• 60 ml crème fraîche or sour cream

• 2 tbsp fresh dill

• 55 g fish roe

• 2 tsp lemon juice

• salt and pepper


1. Chop half of the shrimps roughly.

2. Combine mayonnaise and crème fraiche in a bowl.

3. Fold in the shrimps, dill and roe. Save some for garnishing, if you like. Add lemon juice, salt and pepper, and combine well.


If you’d like some extra sharpness — add freshly grated horseradish, Dijon mustard and some lemon zest.

Serve it on a lettuce leaf, keto seed crackers, or a nice piece of low-carb or keto bread. Our best tip is to serve it with toasted mug bread, for the ultimate sandwich experience.