Keto Condiments Recipes
Keto Caesar Dressing
What’s a Caesar salad without a killer Caesar dressing? Luckily, you don’t have to find out! This out-of-this-world dressing was created specifically for the keto diet. Plus it’s downright easy to make. Enjoy it on a classic Caesar, as a marinade for chicken, meat, or seafood, or a dip with freshly cut veggies.
Recipe by: Anne Aobadia | Photo by Emma Shevtzoff
1 g net carbs | 0 g fiber | 33 g fat | 9 g protein | 337 kcal
Prep Time: 5 min | Easy | 4 Servings
•240 ml (80 g) shredded Parmesan cheese
• 120 ml olive oil
• 1 tbsp Dijon mustard
• 1 tsp red wine vinegar
• 1 pinch ground black pepper
• ½ garlic clove, minced
• ½ tsp salt
• 21 g anchovies
• ½ lemon, the juice
1. Whisk or blend the ingredients, except for the salt, in a bowl until the dressing is smooth. Season with salt and pepper to taste. For thinner consistency, dilute with water, adding about a teaspoon at a time.
Use it as a base for tuna or chicken salad (instead of mayo). Delish!