Keto Condiments Recipes

Keto Chocolate & Hazelnut Spread

Luscious chocolate + hazelnuts = pure happiness. This spread is rich and creamy on keto pancakes, waffles, or rolls. We also like it as a dip for fresh berries. Talk about melt-in-your-mouth keto indulgence!

Recipe by: Anne Aobadia | Photo by Emma Shevtzoff

2 g net carbs | 3 g fiber | 28 g fat | 4 g protein | 271 kcal


Prep/Cooking Time: 5 + 5 min | Easy | 6 Servings


• 140 g (250 ml) hazelnuts

• 60 ml coconut oil

• 28 g unsalted butter

• 2 tbsp cocoa powder

• 1 tsp vanilla extract

• 1 tsp erythritol (optional)


1. Roast the hazelnuts in a dry and hot frying pan until they turn a nice golden color. Pay very close attention – the nuts will burn easily. Let cool a little.

2. Place the nuts in a clean kitchen towel and rub so that some of the shells come off. The shells which are still stuck can stay there.

3. Place the nuts with all remaining ingredients in a blender or a food processor. Blend to desired consistency. The longer you mix, the smoother the spread.


Use as a dip fresh strawberries! Obvious but to die for…

Goes great with

Low-Carb Banana Waffles

10 + 20 m | Easy | 3g

Keto Pancakes with Berries & Whipped Cream

5 + 20 m | Easy | 4g