Pure vanilla love. Amazing buttercream flavor. Fabulous creaminess. This keto buttercream will make you reach for your favorite dessert, and guild the lily of flavor town!
1 g net carbs | 1 g fiber | 46 g fat | 1 g protein | 417 kcal
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Prep/Cooking Time: 5 + 10 min | Easy | 4 Servings
Ingredients
• 230 g unsalted butter, at room temperature, divided
• 2 tsp vanilla extract
• 1½ tsp ground cinnamon
• 1 tsp erythritol (optional)
Instructions
1. Brown 1/4 of the butter in a small sauce pan until it turns amber in color, but without burning it.
2. Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.
3. Add cinnamon, vanilla and optional sweetener towards the end.
Tips
Add flavor to the cream with anything you want – cocoa powder, cardamom, ground coffee, orange, or lime zest. Or even fresh fruit like raspberries or blueberries. Make this dish your own!