Keto Desserts Recipes

Low-Carb Coconut & Chocolate Pudding

Do you want dairy-free chocolate pudding? It’s relatively low in sugar, all from the very dark chocolate. It’s not for every day, but it can be a good dessert option for special occasions.

Recipe & photo by Åse Falkman Fredrikson

7 g net carbs | 2 g fiber | 22 g fat | 3 g protein | 234 kcal


Prep/Cooking Time: 10 + 10 min | Medium | 6 Servings


• 400 g unsweetened coconut milk, canned

• 2 egg yolks

• 85 g dark chocolate with a minimum of 80% cocoa solids or sugar-free dark chocolate

• 1 tsp vanilla extract


1. Add coconut milk and egg yolks to a sauce pan and stir to combine. Place over medium low heat and let simmer while stirring for 10 minutes.

2. Break the chocolate into small pieces and add to a bowl.

3. Add the vanilla and pour the coconut milk on top. Let stand for a while so that the chocolate melts.

4. Whisk the batter and pour into glasses.

5. Refrigerate for at least two hours before serving.