A cozy, warm brew that is perfect for the holidays. Whip up this keto coffee-meets-cinnamon combo and enjoy it as a warm-you-up treat or dessert. Simply luxurious…
1 g net carbs | 1 g fiber | 14 g fat | 1 g protein | 136 kcal
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Prep Time: 5 min | Beginner | 2 Servings
Ingredients
• 2 tbsp ground coffee
• 1 tsp ground cinnamon
• 475 ml water
• 80 ml heavy whipping cream
Instructions
1. Mix ground coffee and cinnamon. Add piping hot water and brew as usual.
2. Whip the cream using a whisk or a mixer until medium stiff peaks form.
3. Serve the coffee in a tall mug (a glass mug is fun if you have it) and add the whipped cream on top. Finish with a small sprinkle of ground cinnamon.
Tips
A tablespoon of heavy cream, mixed right into the coffee before you top it with whipped cream, can make this drink even creamier.
Feel free to add a little vanilla (or peppermint) extract to the whipped cream for more flavor.