Keto Drinks Recipes
Keto Hot Chocolate
Insane chocolate creaminess in a cup is what we’re offering. Think butter. Think chocolate. Think hints of vanilla. Think pure keto love.
Recipe by: Anne Aobadia | Photo by Emma Shevtzoff
Prep Time: 5 min | Easy | 1 Serving
Ingredients
• 28 g unsalted butter
• 1 tbsp cocoa powder
• 2½ tsp powdered erythritol
• ¼ tsp vanilla extract
• 240 ml boiling water
Instructions
1. Put the ingredients in a tall beaker to use with an immersion blender.
2. Mix for 15–20 seconds or until there’s a fine foam on top.
3. Pour the hot cocoa carefully into to cups and enjoy.
Serving suggestions
If you want to make your hot cocoa even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy.
Replace the water with full-fat milk for a richer taste. But keep in mind that the carb count will go up about 11 grams per cup.
If you want something extra, add a few chocolate shavings or a sprinkle of cinnamon on top!
Substituting ingredients
Use ghee (clarified butter) or coconut oil for a dairy-free option.
Enjoy it right away
This recipe isn’t good for preparing ahead of time. Once chilled, the melted butter will set and separate which will leave you with a grainy mixture.
If this accidentally happens, you can reheat it in a sauce pan over medium heat and then pulse it with an immersion blender until smooth and frothy again.