These chaffles are best eaten straight away but can be frozen and reheated. When in need of a quick, nutritious bite, simply microwave a chaffle for 40 seconds on a paper towel and then briefly cool.
They can also be stored, wrapped well, in the fridge for up to four days for easy breakfasts.
Tip! Bringing bacon to room temperature prior to frying, and adding the bacon to a cool pan and then turning on the heat to medium, helps the bacon to cook evenly.