These chaffles are best eaten straight away but can be frozen and reheated.
You can skip the almond flour if you want to but it makes the chaffles more “waffle like”.
Good low-carb options include sugar-free whipped cream, nut butters, or fresh berries. To make the berries juicy like a sauce, heat them for a minute in the microwave, or warm them in a saucepan.