Try this dish with hot or mild Italian sausage. Or, mix it up with some of both! If your sausage comes in links, just cut away the casing and sauté the loose ground meat as described in the recipe.
For more zing, sprinkle some fresh herbs on top. Thyme and oregano do wonder!
To prepare for the week, wrap sliced casserole pieces in plastic wrap, place in a freezer bag, and store in the freezer.
Reheat in the oven for a few minutes or in the microwave for about a minute and breakfast is ready!