Serve with boiled eggs and LCHF sesame crispbread.
You can also add chopped eggs into the salad and add some hot chili sauce for some heat.
You can also replace the sour cream with mayonnaise for a dairy-free option, or replace capers with olives or gherkins. Try it out with our homemade mayo—simply divine!
Another LCHF breakfast idea from Fanny Lindkvist, who runs a popular Swedish blog and the Instagram account LessCarbs.