Italian Keto Plate

Real Food on a plate. Prosciutto. Mozzarella. Tomatoes and olives. Because a keto dinner doesn’t have to be complicated.

Recipe by: Anne Aobadia | Photo by Emma Shevtzoff

8 g net carbs | 3 g fiber | 47 g fat | 40 g protein | 626 kcal

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Preparation Time: 5 min | Beginner | 2 Servings

Ingredients

• 200 g (425 ml) fresh mozzarella cheese

• 200 g prosciutto, sliced

• 2 (230 g) tomatoes

• 2 tbsp olive oil

• 10 green olives

• salt and pepper

Instructions

1. Put tomatoes, prosciutto, cheese and olives on a plate. Serve with olive oil and season with salt and pepper to taste.

Tips

Swap out the prosciutto for another fatty Italian deli meat. Soppresata, coppa, or speck come to mind.