To prevent the goat cheese from crumbling when slicing, fill a cup with water, dip a sharp knife into the water, scrape the knife sides on the edge of the cup and then slice, and repeat. The knife will glide right through the cheese!
Looking for a little more variety? While this dressing is mouthwatering on its own, feel free to add your favorite herbs to make it even more irresistible. Fresh parsley, dill, or thyme, will round out the dressing nicely.