Keto Meal Recipes
Keto No-Noodle Chicken Soup
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
Recipe by: Kristie Sullivan | Photo by Jill Wallentin
Cooking Time: 10 + 20 min | Easy | 8 Servings
Ingredients
• 110 g butter
• 2 tbsp dried minced onion
• 2 (80 g) celery stalks, chopped
• 170 g mushrooms, sliced
• 2 minced garlic cloves
• 1.9 liters chicken broth
• 55 g carrots, sliced
• 2 tsp dried parsley
• 1 tsp salt
• ¼ tsp ground black pepper
• 1½ (1.2 kg) rotisserie chicken* , shredded
• 140 g green cabbage, sliced into strips
Instructions
1. Melt the butter in a large pot, over medium heat.
2. Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
3. Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
4. Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
Tips
*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.