Keto Roast Beef & Cheddar Plate

Real Food on a plate. Roast beef, cheese, and avocado. Crunchy radishes and scallions. Because a keto dinner doesn’t have to be complicated.

Recipe by: Anne Aobadia | Photo by Emma Shevtzoff

6 g net carbs | 8 g fiber | 70 g fat | 40 g protein | 838 kcal

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Preparation Time: 10 min | Beginner | 2 Servings

Ingredients

• 230 g deli roast beef, rolled

• 140 g (290 ml) cheddar cheese, cut in finger-like slices

• 1 (200 g) avocado, sliced

• 6 radishes, sliced

• 1 (15 g) scallion, cut on an angle

• 4 tbsp mayonnaise

• 55 g (350 ml) lettuce

• 1 tbsp extra virgin olive oil

• salt and pepper

Instructions

1. Place the roast beef, cheese, avocado, scallion, and radishes on a plate.

2. Serve with lettuce, olive oil, mustard, and a hearty dollop of mayonnaise.