Keto Snacks Recipes

Bacon-Wrapped Halloumi Cheese

Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.

Recipe by: Anne Aobadia | Photo by Emma Shevtzoff

3 g net carbs | 0 g fiber | 59 g fat | 35 g protein | 684 kcal


Prep/Cooking Time: 10 + 10 min | Easy | 2 Servings


• 230 g halloumi cheese

• 170 g bacon, in slices


1. Preheat the oven to 450°F (225°C).

2. Cut cheese into 8–10 pieces.

3. Wrap a piece of bacon around each piece of cheese.

4. Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.


Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.