Keto Snacks Recipes
Bacon-Wrapped Halloumi Cheese
Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.
Recipe by: Anne Aobadia | Photo by Emma Shevtzoff
3 g net carbs | 0 g fiber | 59 g fat | 35 g protein | 684 kcal
Prep/Cooking Time: 10 + 10 min | Easy | 2 Servings
• 230 g halloumi cheese
• 170 g bacon, in slices
1. Preheat the oven to 450°F (225°C).
2. Cut cheese into 8–10 pieces.
3. Wrap a piece of bacon around each piece of cheese.
4. Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.
Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.